Upgrading the AOCS infrared trans method for analysis of neat fats and oils by fourier transform infrared spectroscopy
- 1 August 1997
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 74 (8) , 907-913
- https://doi.org/10.1007/s11746-997-0002-7
Abstract
No abstract availableKeywords
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