Rapid determination of the totaltrans content of neat hydrogenated oils by attenuated total reflection spectroscopy
- 1 August 1996
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 73 (8) , 1003-1009
- https://doi.org/10.1007/bf02523408
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Dietarytrans fatty acids: effects on plasma lipids and lipoproteins of healthy men and womenThe American Journal of Clinical Nutrition, 1994
- Intake of trans fatty acids and risk of coronary heart disease among womenThe Lancet, 1993
- A comparison of silver ion HPLC plus GC with Fourier‐transform IR spectroscopy for the determination of trans double bonds in unsaturated fatty acidsJournal of the Science of Food and Agriculture, 1993
- Determination of Low Level Trans Unsaturation in Fats by Fourier Transform Infrared SpectroscopyJournal of Food Science, 1992
- Problems of Analyzing C18 Cis- and Trans-Fatty Acids of Margarine on the SP-2340 Capillary ColumnJournal of Chromatographic Science, 1990
- Trans Monounsaturated Fatty Acids and Serum Cholesterol LevelsNew England Journal of Medicine, 1990
- Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy SubjectsNew England Journal of Medicine, 1990
- Accurate determination oftrans isomers in shortenings and edible oils by infrared spectrophotometryJournal of Oil & Fat Industries, 1982
- Analysis and monitoring oftrans‐isomerization by IR attenuated total reflectance spectrophotometryJournal of Oil & Fat Industries, 1974
- The determination ofTrans isomers in GLC fractions of unsaturated estersLipids, 1969