Differences in the modulating potential of advanced glycation end product (AGE) peptides versus AGE proteins
- 1 February 2001
- journal article
- research article
- Published by Elsevier in Kidney International
- Vol. 59, S63-S66
- https://doi.org/10.1046/j.1523-1755.2001.59780063.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Secretion of chemokines and cytokines by human tubular epithelial cells in response to proteinsNephrology Dialysis Transplantation, 1999
- Nichtenzymatische Glykierung und oxidativer Streß bei chronischen Erkrankungen und Diabetes mellitusMedizinische Klinik, 1999
- Advanced Glycation End Product-Induced Activation of NF-κB is Suppressed by α-Lipoic Acid in Cultured Endothelial CellsDiabetes, 1997
- Detection and quantification of pentosidine in foodsZeitschrift Für Lebensmitteluntersuchung Und -Forschung A, 1997
- The Maillard reaction--from food chemistry to uraemia researchNephrology Dialysis Transplantation, 1996
- Cellular receptors for advanced glycation end products. Implications for induction of oxidant stress and cellular dysfunction in the pathogenesis of vascular lesions.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1994
- Advanced glycation end products up-regulate gene expression found in diabetic glomerular disease.Proceedings of the National Academy of Sciences, 1994
- Glycation and Diabetic ComplicationsDiabetes, 1994
- Advanced Glycosylation End Products in Continuous Ambulatory Peritoneal Dialysis PatientsAmerican Journal of Kidney Diseases, 1993
- Nonenzymatic Browning in Vivo: Possible Process for Aging of Long-Lived ProteinsScience, 1981