Carbohydrate and phenolic constituents in a comprehensive range of rapeseed and canola fractions: Nutritional significance for animals
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (1) , 29-35
- https://doi.org/10.1002/jsfa.2740350106
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Problems which limit the use of rapeseed meal as a protein source in poultry dietsJournal of the Science of Food and Agriculture, 1982
- TANNIN AND FIBER CONTENTS OF RAPESEED AND CANOLA HULLSCanadian Journal of Animal Science, 1982
- Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hullsJournal of Agricultural and Food Chemistry, 1982
- Rapeseed meal tannins and egg taintAnimal Feed Science and Technology, 1981
- PHENOLIC COMPONENTS OF RAPESEED MEALJournal of Food Science, 1980
- CONDENSED TANNINS OF RAPESEED MEALJournal of Food Science, 1979
- CULTIVAR AND GROWING LOCATION DIFFERENCES ON THE SINAPINE CONTENT OF RAPESEEDCanadian Journal of Animal Science, 1978
- Egg Taints: Association with TrimethylamineNature, 1973
- The nature of tannin in rapeseed (Brassica campestris)Phytochemistry, 1971
- Tannins in Prepress-Solvent and Solvent Processed Rapeseed MealPoultry Science, 1968