PHENOLIC COMPONENTS OF RAPESEED MEAL
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6) , 1702-1705
- https://doi.org/10.1111/j.1365-2621.1980.tb07592.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- CULTIVAR AND GROWING LOCATION DIFFERENCES ON THE SINAPINE CONTENT OF RAPESEEDCanadian Journal of Animal Science, 1978
- NoteJournal of Chromatography A, 1978
- Phenolic Constituents in Rapeseed FlourCanadian Institute of Food Science and Technology Journal, 1975
- BOUND PHENOLIC ACIDS IN Brassica AND Sinapis OILSEEDSJournal of Food Science, 1975
- Effect of ultraviolet light on substituted cinnamic acids and the estimation of their cis and trans isomers by gas chromatographyJournal of Chromatography A, 1975
- Composition of the aqueous extracts of rapeseed mealsJournal of the Science of Food and Agriculture, 1972
- Sinapic acid and methyl sinapate in rapeseed lipidsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1971
- Sinapine and related esters in seed meal of Crambe abyssinicaJournal of Agricultural and Food Chemistry, 1968
- Rapeseed Meal StudiesPoultry Science, 1966
- Rapeseed Oil Meal StudiesPoultry Science, 1961