OXIDATION‐REDUCTION POTENTIAL AND GROWTH OF Salmonella AND Pseudombnas fluorescens

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1 November 1973

journal article
Published by Wiley in Journal of Food Science

Vol. 38 (7) , 1108-1112
https://doi.org/10.1111/j.1365-2621.1973.tb07213.x

Abstract

No abstract available

Keywords

This publication has 7 references indexed in Scilit:

Oxidation-Reduction Potential and Growth of Clostridium perfringens and Pseudomonas fluorescens
Applied Microbiology, 1970
Inhibitory Effects of Pseudomonas on Selected Salmonella and Bacteria Isolated from Poultry
Journal of Food Science, 1970
Oxidation-Reduction Potential and Growth of Clostridium perfringens and Pseudomonas fluorescens1
Applied Microbiology, 1970
THE EFFECT OF REDOX POTENTIAL ON THE GROWTH OF CLOSTRIDIUM WELCHII STRAINS ISOLATED FROM HORSE MUSCLE
Journal of Applied Bacteriology, 1956
Oxidation-reduction potentials in bacteriology and biochemistry
Published by Biodiversity Heritage Library ,1950
Cultivation of Anaerobes and Oxidation-Reduction Potentials
Journal of Bacteriology, 1943