THE EFFECT OF REDOX POTENTIAL ON THE GROWTH OF CLOSTRIDIUM WELCHII STRAINS ISOLATED FROM HORSE MUSCLE
Open Access
- 1 June 1956
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 19 (1) , 117-128
- https://doi.org/10.1111/j.1365-2672.1956.tb00055.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The growth of bacteria on horse muscle, in relation to the changes after death leading to Rigor mortisJournal of the Science of Food and Agriculture, 1955
- Changes in the oxidation—reduction potential of theSterno-cephalicus muscle of the horse after death in relation to the development of bacteriaJournal of the Science of Food and Agriculture, 1955
- 543. Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisinJournal of Dairy Research, 1954
- Oxidation-reduction potentials in bacteriology and biochemistryPublished by Biodiversity Heritage Library ,1950
- Oxidation-Reduction Potential Requirements of Cl. welchii and Other Clostridia.Experimental Biology and Medicine, 1945
- Cultivation of Anaerobes and Oxidation-Reduction PotentialsJournal of Bacteriology, 1943
- Oxidation-reduction studies in relation to bacterial growthBiochemical Journal, 1930