A Short Method for Calculating Nutritive Value of Food Issues
- 1 April 1962
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 40 (4) , 301-307
- https://doi.org/10.1016/s0002-8223(21)15833-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Food Composition Table for Short Method of Dietary Analysis (2nd Revision)1Journal of the American Dietetic Association, 1951
- Food Composition Table for Short Method of Dietary Analysis (Revised)1Journal of the American Dietetic Association, 1945
- A Short Method of Calculating the Nutritive Value of DietsJournal of Nutrition, 1943
- A Short Method for Dietary Analysis1Journal of the American Dietetic Association, 1942