Continuous production of lactic acid from molasses by free and immobilized Sporolactobacillus cellulosolvens
- 1 November 1995
- journal article
- research article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 11 (6) , 687-688
- https://doi.org/10.1007/bf00361019
Abstract
Both free and immobilized cells of Sporolactobacillus cellulosolvens, in continuous culture on molasses (50 g sugar 1-1) at 40°C, had maximum lactic acid productivities of 0.03 and 0.06 mol l-1 h, at dilution rates of 0.27 and 0.25 h-1, respectively.Keywords
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