Microwave heating to prevent deterioration of cottonseed during storage
- 1 November 1991
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 68 (11) , 834-839
- https://doi.org/10.1007/bf02660597
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- A SYSTEM FOR CONTINUOUS THERMAL PROCESSING OF FOOD POUCHES USING MICROWAVE ENERGYJournal of Food Science, 1971
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- The effect of dielectric heating on storage quality of cottonseedJournal of Oil & Fat Industries, 1948