Gelation of kappa carrageenan as studied by electron spin resonance spectroscopy
- 29 February 1988
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 2 (1) , 19-30
- https://doi.org/10.1016/s0268-005x(88)80034-1
Abstract
No abstract availableKeywords
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