THE NUTRITION OF BRUCELLAE: UTILIZATION OF SINGLE AMINO ACIDS FOR GROWTH
- 1 June 1950
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 59 (6) , 777-782
- https://doi.org/10.1128/jb.59.6.777-782.1950
Abstract
Of a number of amino acids and related N compounds surveyed, L- or DL-glutamic acid, L- or DL- (but not D-) asparagine, and L-histidine supported good growth of Brucella abortus, strain 19, when supplied singly as the N source in a chemically defined medium. Apparently, L- and DL-alanine and L-arginine were utilized to a lesser degree. Two CO2-requiring strains of B. abortus were cultivated in the chemically defined medium (with a 10 percent CO2 atmosphere) when L-glutamic acid was supplied as the nitrogen source. B. abortus, strain 19, could be cultivated in a simple medium containing only mineral salts, accessory factors, and L-glutamic acid as the N, C and energy source. L-alanine could partially replace glutamic acid in this respect.Keywords
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