Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats
- 1 October 2002
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 13 (10) , 603-610
- https://doi.org/10.1016/s0955-2863(02)00206-1
Abstract
No abstract availableKeywords
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