Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids
- 5 October 2002
- journal article
- research article
- Published by Elsevier in Toxicology Letters
- Vol. 135 (3) , 209-217
- https://doi.org/10.1016/s0378-4274(02)00261-8
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- The effects of glutathione and vitamin E on iron toxicity in isolated rat hepatocytesToxicology Letters, 2002
- The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of ratsToxicology Letters, 2001
- Neurobehavioral aspects of antioxidants in agingInternational Journal of Developmental Neuroscience, 2000
- Free radicals, oxidative stress, and antioxidants in human health and diseaseJournal of Oil & Fat Industries, 1998
- Increase of Lipid Hydroperoxides in the Rat Liver and Kidney after Administering Ferric NitrilotriacetateBioscience, Biotechnology, and Biochemistry, 1998
- Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissuesThe Journal of Nutritional Biochemistry, 1996
- Liquid chromatographic‐mass spectrometric analysis of conjugated diene fatty acids in a partially hydrogenated fatJournal of Oil & Fat Industries, 1994
- [30] Detection of conjugated dienes by second derivative ultraviolet spectrophotometryPublished by Elsevier ,1994
- Glutathione Cycle Dependency of Ferric Nitrilotriacetate-Induced Lipid Peroxidation in Mouse Proximal Renal TubulesArchives of Biochemistry and Biophysics, 1993
- Bromobenzene-Induced Liver Necrosis. Protective Role of Glutathione and Evidence for 3,4-Bromobenzene Oxide as the Hepatotoxic MetabolitePharmacology, 1974