Uptake of lead by humans and effect of minerals and food
- 1 September 1983
- journal article
- research article
- Published by Elsevier in Science of The Total Environment
- Vol. 30 (SEP) , 245-253
- https://doi.org/10.1016/0048-9697(83)90016-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of Minerals and Food on Uptake of Lead from the Gastrointestinal Tract in HumansHuman Toxicology, 1982
- Uptake of lead by vegetable foodstuffs during cookingScience of The Total Environment, 1981
- Effect of food Intake and fasting on gastrointestinal lead absorption in humansThe American Journal of Clinical Nutrition, 1980
- Absorption and Retention of Lead by InfantsPediatric Research, 1978
- Absorption of 203Pb from gastrointestinal tract of manEnvironmental Research, 1976
- The Effect of Phytate and other Food Factors on Iron AbsorptionJournal of Nutrition, 1950