The influence of soya flour on bread doughs. II—The inhibition of the proteolytic enzymes of malt and wheat flours
- 1 February 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (2) , 54-59
- https://doi.org/10.1002/jsfa.2740030202
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The influence of soya flour on bread doughs. I.—A papain-inhibiting factor in soya beansJournal of the Science of Food and Agriculture, 1951
- PLANT DIASTASE IN EVIDENCE AS TO THE FORMATION AND STRUCTURE OF STARCH GRANULESPlant Physiology, 1938