Membrane Filtration: An Efficient Means of Brewing Quality Control
- 1 April 1972
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 30 (1) , 38-41
- https://doi.org/10.1080/00960845.1972.12005957
Abstract
(1972). Membrane Filtration: An Efficient Means of Brewing Quality Control. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 30, Proceedings of the Annual Meeting 1972, pp. 38-41.Keywords
This publication has 2 references indexed in Scilit:
- A Membrane Filter-Giemsa Procedure for Yeast MicrocoloniesStain Technology, 1961
- Bacteriology and mycology of foods,Published by Smithsonian Institution ,1919