Re‐evaluation of Capsicum Color Data
- 30 June 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (4) , 1047-1049
- https://doi.org/10.1111/j.1365-2621.1987.tb14272.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Relationship between colour and brown pigment concentration in orange juices subjected to storage temperature abuseInternational Journal of Food Science & Technology, 1981
- COMPUTER MALFUNCTION CAUSES EXTENSIVE ERRATA IN CAPSICUM DATAJournal of Food Science, 1979
- COLOR EVALUATION OF SELECTED CAPSICUMSJournal of Food Science, 1979
- USE OF EXPANDED COLOR SCALES TO PREDICT CHEMICAL AND VISUAL CHANGES IN SOLUTIONSJournal of Food Science, 1976
- REFLECTANCE COLORIMETRIC EVALUATION OF EGG YOLK PIGMENTATIONJournal of Food Science, 1974
- COMPARISON OF COLOR SCALES FOR DARK COLORED BEVERAGESJournal of Food Science, 1973
- The nature and biosynthesis of the carotenoids of different colour varieties of capsicum annuumPhytochemistry, 1970
- Red Pepper Carotenoids, The Carotenoids of Red Bell PeppersJournal of Agricultural and Food Chemistry, 1962