Factors contributing to taste and quality of commercially processed strained carrots
- 31 December 2001
- journal article
- Published by Elsevier in Food Research International
- Vol. 34 (1) , 31-38
- https://doi.org/10.1016/s0963-9969(00)00125-3
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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