GC‐MS headspace analysis of the volatile components of soya oil without heating the sample
- 1 May 1996
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 19 (5) , 263-266
- https://doi.org/10.1002/jhrc.1240190505
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Headspace gas analysis of volatile hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containersJournal of the Science of Food and Agriculture, 1990
- Comparison of gas chromatographic methods for volatile lipid oxidation compounds in soybean oilJournal of Oil & Fat Industries, 1988
- A simple technique for determining the gas liquid chromatography profile of volatile compounds in vegetable oilsJournal of Oil & Fat Industries, 1971