Headspace gas analysis of volatile hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containers
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 52 (1) , 119-128
- https://doi.org/10.1002/jsfa.2740520113
Abstract
No abstract availableKeywords
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