INVESTIGATION OF FISH OIL QUALITY BY DIRECT CAPILLARY GAS CHROMATOGRAPHY
Open Access
- 1 February 1988
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 10 (6) , 393-405
- https://doi.org/10.1111/j.1745-4557.1988.tb00299.x
Abstract
No abstract availableKeywords
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