Synthesis, characterization, and occurrence in bread and cereal products of an isomer of 4-deoxynivalenol (vomitoxin)
- 1 November 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (6) , 1416-1420
- https://doi.org/10.1021/jf00126a049
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Production and x-ray crystal structure of 3.alpha.-acetoxy-7.alpha.,15-dihydroxy-12,13-epoxytrichothec-9-en-8-oneJournal of Agricultural and Food Chemistry, 1984
- Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheatsJournal of Agricultural and Food Chemistry, 1984
- A national survey of mycotoxins in canadaJournal of Oil & Fat Industries, 1981