THE USE OF BACTERIA IN THE CHEMICAL DETERMINATION OF TOTAL VITAMIN C
Open Access
- 1 December 1941
- journal article
- Published by Elsevier
- Vol. 141 (3) , 853-858
- https://doi.org/10.1016/s0021-9258(18)72757-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- VITAMIN C IN VEGETABLESPublished by Elsevier ,1937
- The vitamin C content of cow's milkBiochemical Journal, 1937
- THE OXIDATION OF ASCORBIC ACID AND ITS REDUCTION IN VITRO AND IN VIVOJournal of Biological Chemistry, 1937
- STUDIES ON BIOLOGICAL OXIDATIONSPublished by Elsevier ,1936
- Das Reduktionsvermögen pflanzlicher Lebensmittel und seine Beziehung zum Vitamin C. Über die Reversibilität der Oxydationen des reduzierenden Stoffes im CitronensaftZeitschrift für Lebensmittel-Untersuchung und Forschung, 1932