THE INFLUENCE OF CATIONIC ENVIRONMENTS ON THE THERMAL RESISTANCE OF BACILLUS COAGULANS^a^b

Publisher Website

1 July 1955

journal article
Published by Wiley in Journal of Food Science

Vol. 20 (4) , 315-321
https://doi.org/10.1111/j.1365-2621.1955.tb16843.x

Abstract

No abstract available

Keywords

THERMAL RESISTANCE

This publication has 2 references indexed in Scilit:

Thermobacteriology as Applied to Food Processing
Published by Elsevier ,1949
DETECTION OF BACILLUS THERMOACIDURANS (BERRY) IN TOMATO JUICE, AND SUCCESSFUL CULTIVATION OF THE ORGANISM IN THE LABORATORY
Journal of Food Science, 1942