EFFECT OF SWEETENERS AND STABILIZERS ON THE STRUCTURE OF ICE CREAM MIX AS DETERMINED BY ACOUSTIC METHODS
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 10 (3) , 227-235
- https://doi.org/10.1111/j.1745-4549.1986.tb00021.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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