RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS IN THE PRESENCE OF SUCROSE AND MILK
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 10 (3) , 271-279
- https://doi.org/10.1111/j.1745-4603.1980.tb00253.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Some Properties of Locust Bean GumPublished by American Chemical Society (ACS) ,1954
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