Demonstration increases recipe use among Hawaii graduates of the Expanded Food and Nutrition Education Program
- 1 November 1989
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 89 (11) , 1656-1658
- https://doi.org/10.1016/s0002-8223(21)02440-8
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- EFNEP evaluation in Colorado using a simplified progression formJournal of Nutrition Education, 1988
- Does cooking pay?Journal of Nutrition Education, 1988
- Evaluation Study of the California Expanded Food and Nutrition Education Program: 24-hour food recall dataJournal of the American Dietetic Association, 1988
- Use and effectiveness of wyoming EFNEP's lesson seriesJournal of Nutrition Education, 1988
- The effect of tasting food samples on the use of recipes distributed in nutrition counselingJournal of the American Dietetic Association, 1986
- Recipes and nutrition educationJournal of the American Dietetic Association, 1983