Variations in Certain Blood Components of Holstein and Jersey Cows and their Relationship to Daily Range in Rectal Temperature and to Milk and Butterfat Production
Open Access
- 1 September 1960
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (9) , 1263-1274
- https://doi.org/10.3168/jds.s0022-0302(60)90313-1
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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