Quantitative Isolation and Dispersion of Starch from Corn Kernels without Degradation
- 1 January 1966
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 18 (11) , 342-346
- https://doi.org/10.1002/star.19660181102
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Isolation of Starch from Corn and Amylomaize After a Neutral Chemical SteepStarch ‐ Stärke, 1964
- Isolation of high molecular weight amylose by dimethylsulfoxide dispersionJournal of Polymer Science, 1960
- The Subfractionation of Amylose and Characterization of the Subfractions by Light Scattering1,2Journal of the American Chemical Society, 1959
- Application of the archibald sedimentation principle to paucidisperse macromoleculaar systemsJournal of Polymer Science, 1959
- Viscosity, sedimentation, and light‐scattering properties of fraction of an acid‐hydrolyzed dextranJournal of Polymer Science, 1955
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943