Purification and Characterisation of Crystalline β‐Amylase from Barley
- 1 August 1972
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 28 (4) , 555-565
- https://doi.org/10.1111/j.1432-1033.1972.tb01944.x
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Comparative immunological and chromatographic study of some plant β-AmylasesJournal of the Science of Food and Agriculture, 1970
- Biosynthesis and modifications of α‐ and β‐amylases in germinating wheat seedsFEBS Letters, 1970
- Heterogeneity of Presumably Homogeneous Protein PreparationsScience, 1969
- Isoelectric Fractionation, Analysis, and Characterization of Ampholytes in Natural pH Gradients. IV. Further Studies on the Resolving Power in Connection with Separation of Myoglobins.Acta Chemica Scandinavica, 1966
- Exclusion Chromatography of Barley beta-Amylase on Sephadex G-75.Acta Chemica Scandinavica, 1965
- Effects of Standing on the Protein Extracts of Barley GrainNature, 1962
- Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic MercurialsJournal of the American Chemical Society, 1954
- Méthode permettant l'étude conjuguée des propriétés électrophorétiques et immunochimiques d'un mélange de protéines. Application au sérum sanguinBiochimica et Biophysica Acta, 1953
- Purification, cristallisation et propriétés de la β‐amylase de blé. Sur les enzymes amylolytiques 22Helvetica Chimica Acta, 1953
- Purification et cristallisation de la β‐amylase de malt. Sur les enzymes amylolytiques XVIHelvetica Chimica Acta, 1951