Preparation and evaluation of diets containing fish silage, cooked fish preserved with formic acid and low-temperature-dried fish meal as protein sources for mirror carp (Cyprinus carpio)
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 44 (1) , 27-40
- https://doi.org/10.1016/0044-8486(85)90039-0
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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