Dietary fish oils reduce plasma levels of platelet activating factor precursor (lyso-PAF) in rats
- 1 May 1986
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 38 (20) , 1875-1882
- https://doi.org/10.1016/0024-3205(86)90143-8
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil FunctionNew England Journal of Medicine, 1985
- Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n − 6 and n − 3 fatty acids in the ratBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1985
- Dietary modification of fatty acid and prostaglandin synthesis in the ratBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
- Validation of the direct radioimmiunoassay of prostanoids in serum and kidneyProstaglandins, Leukotrienes and Medicine, 1984
- Platelet-activating factor todayTrends in Pharmacological Sciences, 1983
- Hypotensive and vasodilatory activity of (±) 1-0-octadecyl-2-acetyl glyceryl-3-phosphorylcholine in the normotensive ratLife Sciences, 1983
- Antihypertensive effects of 1-hexadecyl-2-acetyl-sn-glycero-3-phosphocholine on on plasma renin activity and catecholamine responses in spontaneously hypertensive ratsLife Sciences, 1983
- Antihypertensive functions of the kidney: Arthur C. Corcoran memorial lecture.Hypertension, 1980
- Structural analysis of purified platelet-activating factor by lipasesNature, 1977
- Activation and desensitization of platelets by platelet-activating factor (PAF) derived from IgE-sensitized basophils. I. Characteristics of the secretory response.The Journal of Experimental Medicine, 1976