Breed Responses in Body Temperature to Elevated Environmental Temperature and Ascorbic Acid ,
Open Access
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (1) , 6-15
- https://doi.org/10.3382/ps.0460006
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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- Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental TemperaturePoultry Science, 1959
- The Effect of Ascorbic Acid on Egg Quality FactorsPoultry Science, 1958
- Breed Differences in Egg Production of Domestic Fowl Held at High Environmental Temperatures ,Poultry Science, 1957
- The Influence of High Environmental Temperature on Immature Domestic Fowl ,Poultry Science, 1957