Identification by fluorescence spectroscopy of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
- 30 November 2004
- journal article
- Published by Elsevier in Journal of Microbiological Methods
- Vol. 59 (2) , 271-281
- https://doi.org/10.1016/j.mimet.2004.07.014
Abstract
No abstract availableKeywords
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