Heat Pasteurization of Mechanically Deboned Poultry Meat
Open Access
- 1 July 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (4) , 1024-1030
- https://doi.org/10.3382/ps.0541024
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Use of Heat Treated Meat in Chicken FrankfurtersPoultry Science, 1973
- USE OF CHEMICAL COMPOUNDS AND A ROSEMARY SPICE EXTRACT IN QUALITY MAINTENANCE OF DEBONED POULTRY MEATJournal of Food Science, 1973
- Microbial Quality of Ground Poultry MeatPoultry Science, 1973
- QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEATJournal of Food Science, 1971
- GROWTH PATTERNS OF SELECTED PSYCHROPHILIC MICROORGANISMS IN COOKED AND UNCOOKED ASEPTICALLY PROCURED TURKEY MEATJournal of Food Science, 1970