A Research Note KINETIC STUDY OF RETROGRADATION OF CASSAVA STARCH GELS
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5) , 1249-1250
- https://doi.org/10.1111/j.1365-2621.1976.tb14434.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of storage temperature on the ageing of concentrated wheat starch gelsJournal of the Science of Food and Agriculture, 1969
- Kinetic study of the retrogradation of gelatinised starchJournal of the Science of Food and Agriculture, 1968
- 11—THE FRACTIONATION OF STARCH PART I—THE ESTIMATION OF AMYLOSE IN THE PRESENCE OF AMYLOPECTINJournal of the Textile Institute Transactions, 1949
- Granulation, Phase Change, and Microstructure Kinetics of Phase Change. IIIThe Journal of Chemical Physics, 1941
- Kinetics of Phase Change. II Transformation-Time Relations for Random Distribution of NucleiThe Journal of Chemical Physics, 1940
- Kinetics of Phase Change. I General TheoryThe Journal of Chemical Physics, 1939