DYNAMICS of FAT/OIL DEGRADATION DURING FRYING BASED ON PHYSICAL PROPERTIES
- 1 June 1996
- journal article
- research article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 19 (2) , 201-221
- https://doi.org/10.1111/j.1745-4530.1996.tb00390.x
Abstract
No abstract availableKeywords
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