Enzymatic Reduction of Aromatic Nitro Compounds

This publication has 9 references indexed in Scilit:

• THE SUCCESSIVE REDUCTION FROM NITRATE TO AMMONIA BY CELL-FREE BACTERIAL ENZYME SYSTEMS
  The Journal of Biochemistry, 1953
• Enzymic reduction of 2:4-dinitrophenol by rat-tissue homogenates
  Biochemical Journal, 1952
• Formula for the Melting Points of Inorganic Compounds of Type MXOn
  Bulletin of the Chemical Society of Japan, 1952
• Studies on the action of nitrofurans on bacterial enzyme systems. III. Furacin interference with dye reductions by Escherichia coli
  Archives of Biochemistry and Biophysics, 1952
• Studies in detoxication. 39. Nitro compounds. (a) The metabolism of o-, m- and p-nitrophenols in the rabbit. (b) The glucuronides of the mononitrophenols and observations on the anomalous optical rotations of triacetyl β-o-nitrophenylglucuronide and its methyl ester
  Biochemical Journal, 1951
• Reduction of Chloromycetin by a Cell-free Bacterial Extract and its Relation to Nitrite Reduction
  Nature, 1951
• Polarographic Estimation of Chloroamphenicol (Chloromycetin)
  Analytical Chemistry, 1950
• Polarographic behaviour of aromatic nitro compounds. Part II.—Nitrosobenzene and N-phenylhydroxylamine
  Transactions of the Faraday Society, 1950
• Polarographic Behavior of Aromatic Nitro Compounds. I. Mononitro Compounds.
  The Journal of Physical Chemistry, 1949