Separation of α-, β- and iso-α-acids in hop products and beer by high-performance liquid chromatography
- 18 January 1983
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 262, 448-450
- https://doi.org/10.1016/s0021-9673(01)88138-3
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Analysis of beer iso-α-acids by high-performance liquid chromatography without sample pre-treatmentJournal of Chromatography A, 1982
- THE DETERMINATION OF α- AND β-ACIDS IN HOPS AND HOP PRODUCTS USING HPLCJournal of the Institute of Brewing, 1981