Rapid Method for Qualitative Appraisal of Food Intakes of Groups . Procedure and Reliability
- 1 September 1954
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 30 (9) , 865-871
- https://doi.org/10.1016/s0002-8223(21)29394-2
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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