Mass transport of water in foods — A consideration of the engineering aspects
- 31 December 1990
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 12 (1) , 45-52
- https://doi.org/10.1016/0260-8774(90)90018-4
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Surface heat transfer in thawing by forced air convectionJournal of Food Engineering, 1988