Characterization of three different potato starches and kinetics of their enzymatic hydrolysis by an α-amylase
- 31 March 1997
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 20 (4) , 259-267
- https://doi.org/10.1016/s0141-0229(96)00121-4
Abstract
No abstract availableKeywords
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