Chain-length distribution of starch hydrolyzate after α- or β-amylase action
- 1 August 1978
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 20 (8) , 1303-1307
- https://doi.org/10.1002/bit.260200816
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Gel Chromatographic Study of Molecular Weight Distribution in Native Wheat Starch and Its Oxidation ProductsStarch ‐ Stärke, 1977
- Multiple attack and polarity of action of porcine pancreatic α-amylaseArchives of Biochemistry and Biophysics, 1970
- Studies on starch-degrading enzymesCarbohydrate Research, 1970
- Multiple attack hypothesis of α-amylase action: Action of porcine pancreatic, human salivary, and Aspergillus oryzae α-amylasesArchives of Biochemistry and Biophysics, 1967
- Action Pattern of β-AmylaseNature, 1961
- Determination of Starch and Cellulose with AnthroneAnalytical Chemistry, 1949