EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF BACILLUS THERMOACIDURANX
- 1 November 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (6) , 499-510
- https://doi.org/10.1111/j.1365-2621.1949.tb16261.x
Abstract
No abstract availableKeywords
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