Studies in starch structure. I.—analytical methods
- 1 November 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (11) , 656-660
- https://doi.org/10.1002/jsfa.2740061103
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Report on nomenclature in the field of macromolecules. International union of pure and applied chemistryJournal of Polymer Science, 1952
- The determination of starch by acid hydrolysisJournal of the Science of Food and Agriculture, 1951
- A Simplified Procedure for the Characterization of Starch Fractions by Viscosity and Iodine SorptionJournal of the American Chemical Society, 1950
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- The fractionation of wheat starch. II. The reducing powers of starch fractionsJournal of the Society of Chemical Industry, 1941
- Determination of Sugars in PlantsIndustrial & Engineering Chemistry Analytical Edition, 1937