THE INFLUENCE OF MEMBRANE-BOUND PEROXIDASES ON THE DEGRADATION OF IAA BY THE SPECIFIC IAA DEGRADING PROTEIN COMPLEXES IN HOMOGENATES OF PEA ROOTS
- 1 October 1970
- journal article
- Published by Wiley in Acta Botanica Neerlandica
- Vol. 19 (5) , 727-736
- https://doi.org/10.1111/j.1438-8677.1970.tb00175.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- ISOELECTRIC FOCUSING OF INDOLEACETIC ACID DEGRADING ENZYMES FROM PEA ROOTSActa Botanica Neerlandica, 1970
- SEPARATION OF IAA DEGRADING ENZYMES FROM PEA ROOTS ON COLUMNS OF POLYVINYLPYRROLIDONE. IIActa Botanica Neerlandica, 1970
- THE INFLUENCE OF SOME PHENOLIC COFACTORS ON THE PH OPTIMUM OF INDOLEACETIC ACID OXIDASE FROM PEA ROOTSActa Botanica Neerlandica, 1969
- SEPARATION OF IAA DEGRADING ENZYMES FROM PEA ROOTS ON COLUMNS OF POLYVINYLPYRROLIDONEActa Botanica Neerlandica, 1969
- Mechanism of Enhancement of IAA Oxidation by 2,4-DichlorophenolPlant Physiology, 1968