THE INFLUENCE OF SOME PHENOLIC COFACTORS ON THE PH OPTIMUM OF INDOLEACETIC ACID OXIDASE FROM PEA ROOTS
- 1 October 1969
- journal article
- Published by Wiley in Acta Botanica Neerlandica
- Vol. 18 (5) , 634-638
- https://doi.org/10.1111/j.1438-8677.1969.tb00086.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- AN EXPLANATION OF THE DIFFERENT pH OPTIMA FOR INDOLEACETIC ACID OXIDASE ACTIVITY OF EXTRACTS FROM ROOTS OF PEA AND CUCUMBERActa Botanica Neerlandica, 1969
- AN INVESTIGATION OF THE POLYPHENOLOXIDASE TEST WITH CATECHOL AND PROLINEActa Botanica Neerlandica, 1969
- Effects of Hydroxybenzoic Acids on Indoleacetic Acid Inactivation by Tobacco Callus ExtractsPhysiologia Plantarum, 1965
- THE INFLUENCE OF LIGHT OF DIFFERENT SPECTRAL REGIONS ON THE SYNTHESIS OF PHENOLIC COMPOUNDS IN GHERKIN SEEDLINGS IN RELATION TO PHOTOMORPHOGENESIS II. INDOLEACETIC ACID OXIDASE ACTIVITY AND GROWTHActa Botanica Neerlandica, 1965
- ON THE INDOLEACETIC ACID CONVERTING ENZYME OF PEA ROOTS AND ITS RELATION TO GEOTROPISM, STRAIGHT GROWTH AND CELL WALL PROPERTIESActa Botanica Neerlandica, 1964
- Indoleacetic acid oxidaseThe Botanical Review, 1964
- in vivo Destruction of Exogenously Applied Indolyl-3-Acetic Acid as Influenced by Naturally Occurring Phenolic AcidsNature, 1963
- The Indole-3-Acetic Acid Oxidase of Lupinus albus LPlant Physiology, 1957
- The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peasArchives of Biochemistry and Biophysics, 1953