Behavior of Enzymes in the Presence of Additives Influence of Alcohóls, Polyols, and Sugars on Activity and Stability of Yeast Alcohol Dehydrogenase
- 17 December 1988
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 542 (1) , 294-298
- https://doi.org/10.1111/j.1749-6632.1988.tb25845.x
Abstract
No abstract availableKeywords
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