Microfloral Comparison of Fresh and Thawed Frozen Fryers
Open Access
- 1 March 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (2) , 422-424
- https://doi.org/10.3382/ps.0570422
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Microbiological Quality of Frozen Fried Chicken Products Obtained From A Retail StorePoultry Science, 1976
- 2. Chilling Poultry Meat—A Literature ReviewPoultry Science, 1974
- Effect of Freezing, Thawing and Storing Broilers on Spoilage, Flavor and Bone DarkeningPoultry Science, 1961
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955